Call Come

Benoît welcomes you in his restaurant open every evening only by reservation to make you discover his French cuisine market, fresh and varied. The maximum number of covers is 14 so that Benoît can pamper you well. The menu is composed of 3 appetizers / dishes / desserts, returned every 2 weeks. The products are mainly worked with local suppliers. The restaurant located under the veranda is at the heart of the property. You will feel at home with the kitchen open to the room for the most curious and to enjoy good food in a warm and friendly atmosphere.

The map and formulas

Opening hours

On Monday 11: 45-14: 00, 18: 45-22: 30
Tuesday 11: 45-14: 00, 18: 45-22: 30
Wednesday CLOSED             18: 45-22: 30
Thursday CLOSED             18: 45-22: 30
Friday 11: 45-14: 00, 18: 45-22: 30
Saturday 11: 45-14: 00, 18: 45-22: 30
Sunday 11: 45-14: 00, 18: 45-22: 30


It is possible to privatize the premises for all kinds of events (birthdays, seminars;meetings ...) and even sleep on site with our 5 guest rooms. Contact us for more information.

All at the aperitif

You can offer a game of petanque with aperitif and meals. The friendliness of this place allows you to share simple moments in a good mood.

Passion is transmitted and shared

Benoît, passionate about his job, will be pleased to share his culinary skills with cooking classes on different themes depending on the season.

To book